Stir-Fry Vegetables

Make healthy eating easy with this colorful Stir-Fry Vegetables recipe. Packed with broccoli, bell peppers, and snow peas, this quick stir-fry is perfect for a light, nutritious meal. A quick and healthy recipe that’s ready in just 10 minutes!

Stir-Fry Vegetables

Course: SidesDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories per serving

150

kcal

Make healthy eating easy with this colorful Stir-Fry Vegetables recipe. Packed with broccoli, bell peppers, and snow peas, this quick stir-fry is perfect for a light, nutritious meal. A quick and healthy recipe that’s ready in just 10 minutes!

Ingredients

  • 2 cups broccoli florets

  • 1 bell pepper, sliced

  • 1 carrot, julienned

  • 1/2 cup snow peas

  • 2 tbsp soy sauce

  • 1 tbsp sesame oil

  • 2 garlic cloves, minced

  • 1 tsp ginger, minced

Directions

  • Heat sesame oil in a wok or large pan over medium-high heat.
  • Add garlic and ginger, cooking for 30 seconds.
  • Add all the vegetables and stir-fry for 5-7 minutes until tender-crisp.
  • Drizzle with soy sauce and serve.
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