Stir-Fry Vegetables
Course: SidesDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
10
minutesCalories per serving
150
kcalMake healthy eating easy with this colorful Stir-Fry Vegetables recipe. Packed with broccoli, bell peppers, and snow peas, this quick stir-fry is perfect for a light, nutritious meal. A quick and healthy recipe that’s ready in just 10 minutes!
Ingredients
2 cups broccoli florets
1 bell pepper, sliced
1 carrot, julienned
1/2 cup snow peas
2 tbsp soy sauce
1 tbsp sesame oil
2 garlic cloves, minced
1 tsp ginger, minced
Directions
- Heat sesame oil in a wok or large pan over medium-high heat.
- Add garlic and ginger, cooking for 30 seconds.
- Add all the vegetables and stir-fry for 5-7 minutes until tender-crisp.
- Drizzle with soy sauce and serve.