Description
A vibrant and fresh Thai-inspired salmon dish, perfect for a quick and flavorful weeknight meal.
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon fish sauce
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon brown sugar
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon fresh mint, chopped
- Salt and pepper to taste
- Lemon slices for garnish
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix olive oil, lemon juice, fish sauce, minced garlic, grated ginger, brown sugar, chopped cilantro, and mint.
- Season salmon fillets with salt and pepper.
- Brush the salmon fillets generously with the lemon herb mixture.
- Place the salmon fillets on the grill, skin side down. Grill for 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
- Remove from the grill and garnish with lemon slices. Serve immediately.
Recipe Details
- Cooking Time: 30 minutes
- Servings: 4
- Difficulty: Easy
